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My new menu
Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, and infused with fragrant herbs. Presented here in two ways - as a traditional salad and in a modern appetizer style. It makes a great Persian style appetizer that is quick, easy, vegetarian, low carb and gluten free.
Mast o Musir or (Yogurt dip) is a traditional Iranian Recipe commonly served with main course, special kabab. Traditionally Mast o musir is prepared with dried wild shallots called musir which is different from shallots but it can be substituted with regular shallots.$4.504.50 USD
Shirazi salad is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era.
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
Hummus, also spelled houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.$5.495.49 USD
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.$3.993.99 USD
Dolma is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire.
Lunch And Dinner
Luscious sour cherries….saffron….basmati rice….if there ever was a rice dish that could tease me into submission, this would be it.
The juicy chicken kabob is marinated in exotic and earthy spices. Grilled to order, enjoy it with Basmati rice, cucumber salad, roasted tomato, spiced onions, hummus, and our world’s famous garlic sauce or try it enfolded in a fluffy pita as a wrap.$9.509.50 USD
This flavorful ground beef is slow cooked over an open flame making it an especially delicious kabob. The Lule Kabob is mixed with minced onion and fresh parsley. As with all of our kabobs, it is marinated with spices from all over the Mediterranean and always served fresh and made to order. Served with basmati rice, a roasted tomato, spiced onions, cucumber salad, smooth hummus, and a crispy pita. It also comes as a wrap.$9.509.50 USD
Marinated with an assortment of Mediterranean spices, as well as fresh local herbs, olive oil, wine vinegar and garlic, our shish (beef) is grilled to order. Served with rice, spiced onions, cucumber salad, roasted tomato, and hummus, or get it as a wrap with fresh, toasted pita bread.$13.9913.99 USD
falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some salad like combination of tomato, lettuce$9.509.50 USD
One of my all-time favorite recipes for outdoor entertaining, these chicken kabobs are wonderful over a bed of golden basmati rice pilaf with dried fruit and almonds (pictured) or on top of a Greek salad. The chicken is marinated in a yogurt and olive oil-based marinade flavored with lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. The only time-consuming part of the recipe is threading the meat and onions onto skewers. If you’re in a time crunch, feel free to skip the skewers and grill the chicken pieces whole (the red onions can be cut into large wedges and placed directly on the grill as well). One hint: make extra – the first time I made these chicken kabobs for a crowd, I actually ran out of food!$11.9911.99 USD
wraps and sandwiches
falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, cucumber, onion, parsley, and yogurt. Falafel may refer either to the balls or patties or to the sandwich. Variations on the dish abound. In Egypt, for example, fava beans are typically used, while Israeli falafel sandwiches are usually made from chickpeas and include more accoutrements.$8.998.99 USD
succulent and savory, these chicken kebab wraps, with a generous dollop of creamy and refreshing homemade tzatziki sauce, are a healthy, light and fresh meal, irresistible and simple to prepare.$8.998.99 USD
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.$3.503.50 USD
Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ$3.993.99 USD
Albaloo polo is an Iranian main dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews. In Persian, Alb aloo is morello cherry; polo is pilaf, a style of cooked rice.$6.996.99 USD
European barberries have a tart flavor, similar to cranberries,$6.996.99 USD
Baklava is a delicious, flaky dessert made with thin sheets of dough soaked in honey and layered with nuts.